Fish Is Off the Menu in South Korea Over Radiation Fears Koreans Avoid Seafood Over Fears of Fukushima Contamination, WSJ, By KWANWOO JUN 14 Nov 13, SEOUL—”There have been no buyers yet,” said fish trader Choi Mi-ja as the clock ticked toward 3 p.m., some 10 hours after her store at the Noryangjin Fisheries Wholesale Market opened for the day.
“In 26 years in this business, I’ve never seen anything like this before,” Ms. Choi added, standing by tanks where live, locally bred flatfish and Russian-imported king crabs were displayed.
Ms. Choi’s predicament provides a taste of the psychological impact of Japan’s nuclear crisis on South Korea’s seafood industry. Sales of marine products have plummeted in recent months as three out of every four Koreans say they have cut back on fish consumption following leaks of radioactive water from the Fukushima Daiichi nuclear power plant in Japan.
The fears come despite Seoul imposing some of the toughest restrictions on seafood imports from Japan. Since September, it has blocked all fishery imports from eight prefectures surrounding the Fukushima Daiichi plant, on Japan’s Pacific coast.
Around 80% of seafood consumed in South Korea is caught locally, where there is no evidence of any impact from the nuclear disaster. Despite the facts, many Koreans are shunning seafood……..